Passing The Savings On

Dear Stickboy Coffee Customers,

I’ve been drinking too much Stickboy Coffee and slamming my head against the wall, hoping the price monsters would back off — tariffs coming at us like some caffeinated Green Goblin swinging a flaming chainsaw of price hikes.

The tariffs kept coming. The prices kept climbing. So, I went into full lunatic negotiator mode — fueled by freshly roasted Stickboy Coffee and an unhealthy amount of ham. I haggled. I begged.

BUT I DID IT. I locked down a deal on Stickboy Coffee’s Costa Rican, the Half-Caff Costa Rican, Peru, and Brazilian beans that is so good it made my accountant spit up his Stickboy Coffee — and he NEVER spills his Stickboy Coffee.

So, here’s the deal: I AM PASSING THOSE SAVINGS ON TO YOU!

No gimmicks. No games. Just really good tasting Stickboy Coffee at a price we all LOVE!

So, order before the next set of tariffs shows up with brass knuckles and a spreadsheet.

Introducing Stickboy Coffee’s Peru Coffee

Brace yourself, fellow caffeine renegades—Stickboy Coffee’s Peru is here to shake your senses and take you on a wild ride through the misty, high-altitude regions of South America. This isn’t just coffee; it’s an adventure.

Sourced from the rugged peaks of Peru, where the air is thin and the beans are pure, this smooth, medium-bodied beauty delivers a flavor profile that’s as bold as a sunrise over the Andes. Each sip is a celebration of tradition, a testament to craftsmanship, and a shot of unfiltered perfection straight to your soul.

Our Peru coffee is roasted to the brink of brilliance, capturing the essence of its origin with every batch. Whether it’s your morning wake-up call or your midday salvation, this brew will elevate your experience, leaving you wondering how you ever settled for less.

So, join us—grab a bag of Stickboy Coffee’s Peru and taste the legacy, the passion, and the untamed spirit of South America in every damn cup.

Roast Level: Medium, with a kick that won’t quit.

Notes: 100% Arabica beans

REGION: San Ignacio, San Martin

GROWN AT AN ALTITUDE: 1,300 - 1,950 feet

FLAVOR: Dry fruits, chocolate, light citrus tones, almond. A rich, complex single-origin coffee with a sweet finish.

Roast Level: Medium 

Notes: 100% Arabica beans

REGION: San Ignacio, San Martin

GROWN AT AN ALTITUDE: 1,300 - 1,950 feet

FLAVOR: Dry fruits, chocolate, light citrus tones, almond. A rich, complex single-origin coffee with a sweet finish.

Everyone knows someone that drinks coffee so gift them some FRESH STICKBOY COFFEE!