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Go ahead. Freak out! So fresh. So good. So NEW!! Stickboy Coffee will now be carrying a Hawaiian Kona Blend and Jamaican Blue Mountain Style. No additives. No artificial flavors. No preservatives. Just all-natural coffee that is handcrafted and freshly roasted ONCE you order!!Shop our new arrivals at an AWESOME sale price.10% off these 2 new coffees. No coupon code needed. Offer valid only on www.stickboycoffee.com. Sale ends August 7th.  

This is a great read and an awesome article that mentions the 2017 IditaFAT which is a fundraiser for Winona Forest Recreation Association that Stickboy Coffee sponsored. Please see link below:Make Winter Great Again Thank you again to the many volunteers who put some much time into this event!!

Camping out, riding bikes, boats and BBQ's. What's not to love about summer?Be sure to check out our summer sale! SHOP OUR SALE Valid though August 8th  #drinkstickboycoffee 

"Consistency breeds patience and it hones focus which is why I took 3rd place at the Hardcore 24 mountain bike race!! This is a 24 hour bike race that you can either do as a team or you can race it solo. I did it solo. I had a lot of diversity that I had to face during the race especially when I crashed my bike 6 hours into the race. The pain was so bad I just rolled around in the grass wanting to give up, but instead I just kept smiling and riding. Out of all the podiums...

Combining Stickboy Coffee with sweetened condensed milk to produce popsicles has quickly become a summer habit!!What you’ll needPopsicle molds for 12 pops2 cups of cold dark coffee (I used our French Roast coffee and I brewed it in a French press and cooled)1- 14 ounce can sweetened condensed milk1/4 tsp vanilla extract1-1/2 cups heavy creamNon-stick cooking sprayDirectionsWhisk the cold coffee and 2/3 cup of sweetened condensed milk together in a bowl and pour the mixture into your molds until each is about 3/4 full. Freeze for 2 hours or until the mixture is slushy, but frozen enough to hold a popsicle stick....